Scottsdale Blog - Things to do in Scottsdale, Arizona » Roka Akor http://blog.scottsdalecvb.com Thu, 19 Nov 2009 18:57:01 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Roka Akor http://blog.scottsdalecvb.com/roka-akor/ http://blog.scottsdalecvb.com/roka-akor/#comments Mon, 08 Sep 2008 21:31:32 +0000 Josh Kenzer http://scottsdalecvb.webfactional.com/?p=52
  • International Taste Comes to Scottsdale With Three New Dining Hotspots
  • Experience the Scottsdale Culinary Festival
  • Celebrate Culinary Creations with Crave Arizona
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    Muamer Habul, the General Manager of Roka Akor, shares some information on where the name of the restaurant comes from, the atmosphere and what to expect from your dining experience. Versions of the restaurant also exist in Macau, Dubai and Hong Kong, but Scottsdale’s is the exclusive instance in America.

    Related posts:

    1. International Taste Comes to Scottsdale With Three New Dining Hotspots
    2. Experience the Scottsdale Culinary Festival
    3. Celebrate Culinary Creations with Crave Arizona

    ]]>     http://blog.scottsdalecvb.com/roka-akor/feed/ 0     Scottsdale’s Fall Bounty to Excite Foodies http://blog.scottsdalecvb.com/scottsdale%e2%80%99s-fall-bounty-to-excite-foodies/ http://blog.scottsdalecvb.com/scottsdale%e2%80%99s-fall-bounty-to-excite-foodies/#comments Tue, 02 Sep 2008 16:16:58 +0000 Josh Kenzer http://scottsdalecvb.webfactional.com/?p=59
  • Celebrate Culinary Creations with Crave Arizona
  • Scottsdale Culinary News – Spring 2009
  • Whet Your Appetite for Fine Fare at Second Annual Foodie Events
    • ]]>     Scottsdale is ready to wine and dine this fall with these huge culinary events.

    Kicking off the festivities is Arizona Restaurant Week, debuting Sept. 20-26. The event gives patrons the chance to experience Arizona’s finest fare at a variety of quality restaurants for a special rate. Nearly 100 restaurants, including some of Scottsdale’s best such as Digestif, Sol y Sombra, Roka Akor, Olive & Ivy, and Taggia, will offer a three-course menu for $29 per person or $58 per couple.

    On Oct. 7 and 8, travelers can savor fresh, straight-from-the-farm food at the latest installment of Tapino Kitchen & Wine Bar’s dinner series, Locavore 4: Cultivation. Locavore is a term used to describe a person who only eats locally produced food, and every bite and sip of Tapino’s five-course dinner will come from an Arizona farmer, food producer, rancher or wine maker. For $65 a person, diners experience Chef James Porter’s globally-inspired creations while supporting local businesses. Locavore 5: The Hearth, will take place Dec. 1 and 2.

    Savor Scottsdale, a group dedicated to increasing local pride and national recognition for the city’s culinary scene, is adding to the fall festivities with EATS³ Oct. 23-25. The event focuses on the three S’s – sizzle, sip and swizzle – and will showcase Scottsdale’s finest with a cocktail-infused ArtWalk, exclusive in-gallery dinners by famed Scottsdale chefs, a national Iron Bartender competition, a Grand Tasting featuring the finest chefs and wine makers, and the signature BBQ & Bubbles Finale. Among the event’s slated 40 chefs and special guests are Emmy award-winning Chef Ming Tsai and winner of Bravo’s Top Chef, Stephanie Izard. Arizona chefs will include James Beard award winners Nobuo Fukuda, Chris Bianco and Robert McGrath, and Iron Chef winning chefs Beau MacMillan and Mark Tarbell. Patrons may purchase tickets to individual events or buy the $500 Ultimate Savor Scottsdale Pass.

    Related posts:

    1. Celebrate Culinary Creations with Crave Arizona
    2. Scottsdale Culinary News – Spring 2009
    3. Whet Your Appetite for Fine Fare at Second Annual Foodie Events

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