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Posts tagged Lon’s

Scottsdale Culinary News – Spring 2009

Delight in the Flavors of the Season With Scottsdale’s Summer Menus
Estate House celebrates the simple summer season with Arizona’s local fruits as Executive Chef Gio Osso grills up Arizona peaches with seared foie gras and strawberry balsamic barbeque pork belly. Accompanying the flavors of the ripe fruits is Brachetto, a sparkling summer wine with hints [...]

Festive Season Menus, Cocktails Provide Holiday Cheer

Seasonal food and drinks full of cheer are synonymous with the holiday season as everyone rushes between holiday parties and tries their hardest to not indulge in the office treats. Well save those extra calories for a holiday getaway to Scottsdale where you can relax and de-stress during the busy holidays [...]

Check out top Valley Chefs AND support the arts

Scottsdale Center for the Performing Arts will present Dine Out with the Chefs: A Celebration of the Culinary Arts on October 5, 2008, from 4 p.m. – 6:30 p.m. Created by author Pamela Swartz, the mouth-watering event celebrates the Valley’s exciting dining scene and is a must for anyone who loves food. Now in its [...]

A Sensory Journey

 

Let’s shake things up. This month I have a question for you: Have you ever “heard” the Sonoran Desert? Or maybe “smelled” or “tasted” it? If you’re like the rest of us, you probably rely most on your sense of sight when you’re hiking – enjoying the scenic vistas, watching for desert animals and admiring the colorful cactus [...]