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	<title>Scottsdale Blog - Things to do in Scottsdale, Arizona &#187; Juan Solorio</title>
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		<title>SWB, a Southwest Bistro Introduces “Wine Me Dine Me”</title>
		<link>http://blog.scottsdalecvb.com/swb-a-southwest-bistro-introduces-%e2%80%9cwine-me-dine-me%e2%80%9d/</link>
		<comments>http://blog.scottsdalecvb.com/swb-a-southwest-bistro-introduces-%e2%80%9cwine-me-dine-me%e2%80%9d/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 19:40:19 +0000</pubDate>
		<dc:creator>Josh Kenzer</dc:creator>
				<category><![CDATA[Dining and Nightlife]]></category>
		<category><![CDATA[Resorts & Hotels]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Hyatt Regency Scottsdale Resort and Spa]]></category>
		<category><![CDATA[Juan Solorio]]></category>

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		<description><![CDATA[For those wanting to learn more about the wonderful flavors of the Southwest, “Wine Me Dine Me” in SWB, a southwest bistro, is an opportunity to have an up close and personal experience with Chef Juan Solorio and his culinary staff as they take guests on a journey deep into the heart of fresh, authentic [...]


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			<content:encoded><![CDATA[<p>For those wanting to learn more about the wonderful flavors of the Southwest, “Wine Me Dine Me” in SWB, a southwest bistro, is an opportunity to have an up close and personal experience with<strong> Chef Juan Solorio</strong> and his culinary staff as they take guests on a journey deep into the heart of fresh, authentic Southwestern flavors.  Guests at the show kitchen’s “Chef’s Counter” will enjoy his nightly four-course specialty menu complete with tequila and wine pairings, as wood-fired ovens smile out over his bustling kitchen.  Some examples of what Chef might serve are: Beef Ceviche with Jicama, Cucumber and Avocado; Heirloom Tomato and Watercress Salad with a Maple-Citrus Vinaigrette; Oven-Roasted Sea Bass with Hominy, Avocado, Tomato and Cilantro Oil; topped off with Cinnamon Rice Pudding with Jalapeño Syrup.</p>
<p>“Wine Me Dine Me” is available Tuesday through Saturday evenings from 5:00 PM &#8211; 9:00 PM.  Reservations are recommended and can be make by calling SWB at 480-444-1234.</p>


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