Famed chef Jean-Georges Vongerichten recently rolled through Scottsdale to take part in the James Beard Foundation’s Celebrity Chef Tour. Beforehand, we sat down with this French-born culinary superstar inside his J&G Steakhouse atop The Phoenician resort to talk about James Beard, his favorite foods and the restaurant with the finest Valley views. (Hint: It has [...]
Delight in the Flavors of the Season With Scottsdale’s Summer Menus
Estate House celebrates the simple summer season with Arizona’s local fruits as Executive Chef Gio Osso grills up Arizona peaches with seared foie gras and strawberry balsamic barbeque pork belly. Accompanying the flavors of the ripe fruits is Brachetto, a sparkling summer wine with hints [...]
Scottsdale’s dining menu continues to evolve as the following eateries are set to open their doors this season – bringing a new flavor to Scottsdale’s already sizzling culinary offerings.
A new venture by local culinary master Aaron May, chef and owner of Sol y Sombra, is a contemporary Italian osteria [...]
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