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Posts tagged Estate House

Cooking with Chef Gio Osso Video

Chef Gio Osso of the Estate House Restaurant prepares pan-roasted Irsh organic salmon and potatoes. The Estate House welcomes you home with new American cuisine and classic comforts to refresh the spirit. One of downtown Scottsdale’s favorite restaurants, Estate House invites you to an unforgettable dining experience complete with LIVE entertainment in the Upstairs lounge. [...]

Boy does SouthBridge Smell Good

SouthBridge, the cool urban district along the Arizona Canal, is heating up with all the cooking going on. In addition to staples like Cowboy Ciao, Digestif and Kazmierz Wine Bar, check out these updates and openings:
Fred Unger’s restaurants announce plans for fall season:

Metro Brasserie, a friendly neighborhood eatery featuring New Orleans-style fare, [...]

Video from Estate House Restaurant & Lounge

The Estate House welcomes you home with new American cuisine and classic comforts to refresh the spirit. One of downtown Scottsdale’s favorite restaurants, Estate House invites you to an unforgettable dining experience complete with LIVE entertainment in the Upstairs lounge.
More about Estate House Scottsdale

Scottsdale’s Summer Dining Specials: Bold Flavors, Low Prices

The Estate House in downtown Scottsdale is offering a summer menu at $40 per person. Nosh on delectable starters like tuna carpaccio or porcini pannacotta before indulging in a main course of pork Milanese with roasted campari tomatoes or pan roasted salmon. Desserts include mouthwatering options like spiced chocolate truffle torte and vanilla reisling panna [...]

Scottsdale Hosts Night Music on Saturdays

The City of Scottsdale is joining with the Scottsdale Gallery Association to launch “Saturday Sounds” featuring live pop-rock bands every Saturday evening through June. The public concert series is sponsored in part by SouthBridge and its restaurants Metro, Estate House and Canal Restaurant. Catch the groups at the Waterfront’s Stetson Plaza stage from 7 to [...]

Scottsdale Culinary News – Spring 2009

Delight in the Flavors of the Season With Scottsdale’s Summer Menus
Estate House celebrates the simple summer season with Arizona’s local fruits as Executive Chef Gio Osso grills up Arizona peaches with seared foie gras and strawberry balsamic barbeque pork belly. Accompanying the flavors of the ripe fruits is Brachetto, a sparkling summer wine with hints [...]

Master Mixologists Serve up Innovative Drink Options

As a man who knows the true meaning of cocktail culture, Peter Kasperski has dreamt up some of Scottsdale’s most delectable drink items. You won’t see soda guns or bar blenders in any of his four downtown restaurants where emphasis is placed on fresh juices and ingredients. Try the absinthe-infused Nightfly at Cowboy Ciao or [...]

Check out top Valley Chefs AND support the arts

Scottsdale Center for the Performing Arts will present Dine Out with the Chefs: A Celebration of the Culinary Arts on October 5, 2008, from 4 p.m. – 6:30 p.m. Created by author Pamela Swartz, the mouth-watering event celebrates the Valley’s exciting dining scene and is a must for anyone who loves food. Now in its [...]