New Menus, Culinary Programs Add Spice to Scottsdale’s Dining Scene
The pop-culture fueled Geisha A Go Go in downtown Scottsdale added an eight-seat sushi bar, dishing out specialty Americanized “rock and roll” style sushi creations. There’s the Gaijin, a sinfully good combination of spicy tuna and crab mix, avocado, and cream cheese, wrapped in seaweed, rice and a spring-roll, which is then – wait for it – deep fried. The Pokemon melds Fritos, breaded salmon, spicy crab mix and avocado.
Talavera at the Four Seasons Resort Scottsdale at Troon North recently debuted a new menu focusing on fresh, seasonal dishes including starters like the Caramelized Onion Tart with prosciutto and melon and Goat Cheese Salad with baby beats, Asian pear and arugula. For those who can’t decide on just one item, Talavera now offers the Chef’s Two-Course Tasting menu where guests pay $34 (or $45 with wine pairings) to sample a selection of chef-recommended dishes like the Chicken Fried Quail with heirloom tomatoes and haricot vart. The menu rotates every week.
Sushi Roku at the W Scottsdale Hotel & Residences is offering a new program, Wine o’ Sake. Every Sunday thru Thursday, guests pay $12 for their choice of a flight of wine or sake and a special dish including some of the restaurant’s most infamous like the Hanabi Tuna, Miso Popcorn Shrimp or Filet Wrapped Asparagus. Sushi Roku also is adding a dose of goodwill to the food experience with the Dining Out with Benefits program. Running now thru the end of August, the restaurant will take 20 percent off your total bill and donate the proceeds to a select charity each month.
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July 4th, 2009 at 4:34 pm
The Four Seasons at Troon North is a fabulous property. I had the good fortune to have a suite there on a recent visit to the area.