Montelucia’s Poolside Menu: Around the World in a Dozen Fries
by Josh Kenzer on January 12, 2009 in Dining and Nightlife |
The Kasbah Bar at InterContinental Montelucia Resort & Spa is bringing a twist to poolside dining with a menu that boasts more than a dozen different types of French fries from around the world. Guests can dip themselves into the partial-infinity pool while dipping their New Zealand Chippies into the homemade tartar sauce. The unsalted variety with a delectable dark chocolate fondue are a real treat, too, and there’s something to be said for the Japanese fries with Teriyaki wasabi sauce. Did we mention the Moroccan fries with cilantro babaganoush? A timeless guilty pleasure just got a whole lot better! For more information, visit www.icmontelucia.com.
May 20th, 2009 at 5:13 pm
Random question: I know you are using wordpress for this blog, but have you tried any other platforms. I am trying to decide for my blog? and I ask because I like yours.
May 21st, 2009 at 7:50 am
Paul, I’ve used Blogger, Moveable Type, Wordpress and Drupal. I find I prefer Wordpress due to the documentation, community, style of coding and overall user experience.