Celebrate Sundays with Family and Friends at Bourbon Steak’s Brunch Unplugged
Celebrate Sundays with family and friends to become part of a new 
tradition at BOURBON STEAK’s Sunday Brunch Unplugged. Guests can enjoy the award-winning cuisine of acclaimed chef Michael Mina and his team, and the live entertainment by local musician Nick Heward, guitar-picking his own brand of folk music. Brunch begins with a complimentary trio of hot, homemade Cinnamon, Chocolate, and Lemon Curd-filled Doughnuts made to order. Chef Michael Mina has created a menu of fresh dishes for his brunch offerings ($11-$25) all served a la carte to come out of the kitchen fresh and hot! Too, a unique brunch feature is the Market Brunch menu, an interactive, create-your-own menu with salads ($14 for ten ingredients) and Hickman Egg Farm Omelets ($19) with an array of organic vegetables, cheeses, and meats.
Bourbon Steak Sunday Menu (PDF)
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