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Rawhide Western Town Returns To Its Frontier Roots

Merging cowboy customs and the Gila River Indian Community, Rawhide Western Town & Steakhouse at Wildhorse Pass rolled out a revamped menu and new activities to offer the best of both cultures. Utilizing local ingredients from the Gila River Indian Community and Rawhide’s own Akimel Basho Farm, consulting Chef Michael Cairns and Executive Chef Jon [...]

Jean-Georges Vongerichten on James Beard

Famed chef Jean-Georges Vongerichten recently rolled through Scottsdale to take part in the James Beard Foundation’s Celebrity Chef Tour. Beforehand, we sat down with this French-born culinary superstar inside his J&G Steakhouse atop The Phoenician resort to talk about James Beard, his favorite foods and the restaurant with the finest Valley views. (Hint: It has [...]